The Edible Garden is In!

It’s all in…mulched and ready to grow…

I’m trying square-foot-type gardening, partly because I don’t have much faith in some of the peppers I started—not much root to them–and went out and bought some bigger ones, meaning I ended up with 12 bell peppers of assorted types, and 4 sweet banana peppers.  Same with the tomatoes:  I planted 3 better boys before the monsoons hit and they looked pretty bedraggled when it was all over, so I bought 3 bigger ones.  There are also 1 sweet cherry 100, 2 romas, and one husky.  There’s a lot of basil, some sage, rosemary, parsley, and oregano, as well as the broccoli and onions I planted in March.  I put down some carrot and beet seeds around the blueberry bushes…and don’t forget the bush beans and pole beans.   If it all grows, I’ll have plenty to eat and give away!

We’ve mulched around the entire house and it looks great…

I planted some wave petunias in an old stump (ala Pinterest), and surrounded geraniums with marigolds in the old wash tubs…

This lovely Sweet William is peeping out from under the daylilies..

When the rain finally returned, we brought out the houseplants and porch furniture…

 

Now, it’s just maintenance…and a fair bit of luck…

Peace

Spring springs anew!

I am so excited to see the blossoms and blooms of Spring!  We are making some new rest stops down along the paths in Solla Sollew.   I just marvel at the splashes of daffodil and mayflowers throughout the woods…

We’re putting in all new raised beds for vegetables.  A couple of years ago, when the NYC girls came for an extended stay, I gave up all but the perimeter of the fenced-in area  to accommodate a pool.  The pool was only meant to last a couple of summers, so it’s gone.  We’ll be bringing in all new soil, so I am fully, yes, Fully Confident that it’s going to be a great year in the garden.  Here’s what it looks like now…

I got swept up in the spirit this morning when I ran by Ronnie’s to see what they’ve got…  I ended up buying 3 better boys, 2 romas, 1 cherry husky, 1 sweet cherry 100, a 4-pack each of red pepper, california wonder peppers, and big berthas.  Oh, and I got a 4-pack of broccoli, too.  Almost forgot, I couldn’t walk past the cilantro without putting a couple in my tray.   I repotted the 4-packs and they’ll be ready to go in the ground in May or so.

 

Look what we spotted outside the music room window yesterday…

Pileated Woodpecker

There is so much work to do, the kind of work I love!  You can bet I’ll keep you informed.

And here’s what’s left of those seedlings I started…

Girl’s gotta try everything…even if I fail..

Peace

 

Snappy Shots

The West Front Flower Patch…

The Edible Garden…

No rain has helped us to keep the gardens hydrated through these hot, muggy days, so that’s been my major accomplishment for the week.   Our local Shriner Fest started Wednesday and I’ve been distracted by the Air Show and my Favorite–Ultimate Air Dogs.  After I do some lavender-trimming and day lily dead-heading, I’m heading back down to the Riverfront for More!!!

Enjoy your day and drink water, drink water, drink water..!

Mostly deadheading, with a smattering of tomatoes

I say that perennials are no work, but I lie.  There’s always the dividing and deadheading.  Remember when we divided the daisies and coneflowers last fall?  That has resulted in a fabulous show of flowers that lasted right up until last week.  I spent a peaceful time cleaning them up…

As we were planning this year’s garden, we took into account that our grandkids would be staying with us for 5 weeks, and that we’d be out of town for a week at the hottest, usually driest, time of the season.  We prioritized a pool for the visitors and cut back our edible garden space.  I put herbs in pots and they’ve done well, ready with ample basil, oregano, sage, rosemary, mint, and lemon verbena.  I just can’t get thyme to do well, but all the rest are ready to be harvested.  Pesto time, but first I have some plans for basil, mozzarella, tomato sandwiches…

 

There are Plenty of Tomatoes coming on….good thing I stocked up on bacon..!

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