Roses, tomatoes, and edibles

The roses were a disaster.

First I underwatered, then I overwatered, then the bugs ate lots of leaves, so we sprayed insecticide soap. Casey had piled the mulch on too thick around the roots so fungus set it, so we pulled the mulch away and sprayed with Neem oil.

 At that point,  there were 3 of the 9 that were looking good.  The middle 2 were gone, so I pulled them and continued to baby the rest.

 Finally, I gave in and removed all but the 3 good ones, cleaned up the mulch and soil, planted 6 more (25% off, thank goodness) and we’re back in business.

I’m still a little afraid of them, though…

 

The Edible Garden has provided us with a meal of green beans, 1 zucchini, 2 yellow squash, shallots, basil, a bell pepper, and a couple handfuls of sweet cherry tomatoes.

 

 A Case of Mistaken Identity

Back Story:  I originally planted 3 better boy tomatoes and 2 romas.

The romas looked strong, but 2 of the better boys looked really spindly, so I planted 3 more.

Did you guess?  The spindly “better boys” were really romas…

It’s all looking quite grand…

 

Everything is ready for a visit from my grandies…

the banana tree unfurls…

We’ll be having Camp Sonnystone beginning the 10th.  That’s a lot of fun. We’re going to trip in the trailer for a couple of days.  We’ll go to the zoo, the museum, the library, Ellis Park, New Harmony…

Join us in July at  The News from Sonnystone Acres and don’t miss out on any festivities!

Peace

 

Consider the daylilies…

Never lose an opportunity for seeing anything that is beautiful;

For Beauty is God’s handwriting–

A Wayside Sacrament.

—Ralph Waldo Emerson

It’s Summer Solstice, the longest day of the year, and I am grateful for the abundant sunshine and cooling breezes, for blooming flowers and fruiting crops;  and for You, dear Readers.

On this day of the longest sunshine

I send you love and light and warm wishes.

Peace

7/4: the rainy edition

It’s hard to feel festive in this prolonged downpour…  We were going to watch tonight’s fireworks with the Jrs. down at the Museum, but not…

Here’s my garden-version of fireworks…

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I love scarlet Bee balm, aka bergamot, monarda, or Oswego tea.  I’ve grown it in various gardens and always ended up ripping it out because of it will take over a space pretty quickly.  It is leggy and always falls during a rain, has a tendency to mold, but the scent is glorious and the leaves make a lovely Earl-Gray-Like tea.  Last year I planted one in a pot and it did all right, so I overwintered it.  This year…well, it has taken over the pot like ivy.  I hate that the bees and hummers can’t get to it, but I really have no place outside for it.  Today, though, I was glad it hadn’t gotten swamped…

I don’t want to talk about it, but I’m scheduled for a colonoscopy on Wednesday, so I can’t eat anything with skin or seeds.   That dietary restriction includes my lovely, First Tomato of the Season.

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I had to harvest it before it split from all the rain…  I’m afraid to even slice it up for Casey—I might accidentally have a bite…   Surely it will be even better Wednesday evening.

The garden has no complaints about the rain…

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Rainy days are a gift to a reader, so I won’t complain either!   Happy 4th, friends!

Snappy Shots

The West Front Flower Patch…

The Edible Garden…

No rain has helped us to keep the gardens hydrated through these hot, muggy days, so that’s been my major accomplishment for the week.   Our local Shriner Fest started Wednesday and I’ve been distracted by the Air Show and my Favorite–Ultimate Air Dogs.  After I do some lavender-trimming and day lily dead-heading, I’m heading back down to the Riverfront for More!!!

Enjoy your day and drink water, drink water, drink water..!

Mostly deadheading, with a smattering of tomatoes

I say that perennials are no work, but I lie.  There’s always the dividing and deadheading.  Remember when we divided the daisies and coneflowers last fall?  That has resulted in a fabulous show of flowers that lasted right up until last week.  I spent a peaceful time cleaning them up…

As we were planning this year’s garden, we took into account that our grandkids would be staying with us for 5 weeks, and that we’d be out of town for a week at the hottest, usually driest, time of the season.  We prioritized a pool for the visitors and cut back our edible garden space.  I put herbs in pots and they’ve done well, ready with ample basil, oregano, sage, rosemary, mint, and lemon verbena.  I just can’t get thyme to do well, but all the rest are ready to be harvested.  Pesto time, but first I have some plans for basil, mozzarella, tomato sandwiches…

 

There are Plenty of Tomatoes coming on….good thing I stocked up on bacon..!

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