The Edible Garden is In!

It’s all in…mulched and ready to grow…

I’m trying square-foot-type gardening, partly because I don’t have much faith in some of the peppers I started—not much root to them–and went out and bought some bigger ones, meaning I ended up with 12 bell peppers of assorted types, and 4 sweet banana peppers.  Same with the tomatoes:  I planted 3 better boys before the monsoons hit and they looked pretty bedraggled when it was all over, so I bought 3 bigger ones.  There are also 1 sweet cherry 100, 2 romas, and one husky.  There’s a lot of basil, some sage, rosemary, parsley, and oregano, as well as the broccoli and onions I planted in March.  I put down some carrot and beet seeds around the blueberry bushes…and don’t forget the bush beans and pole beans.   If it all grows, I’ll have plenty to eat and give away!

We’ve mulched around the entire house and it looks great…

I planted some wave petunias in an old stump (ala Pinterest), and surrounded geraniums with marigolds in the old wash tubs…

This lovely Sweet William is peeping out from under the daylilies..

When the rain finally returned, we brought out the houseplants and porch furniture…

 

Now, it’s just maintenance…and a fair bit of luck…

Peace

Catching up with the gardens…

It seems like I have been gardening for months with nothing to show for it.  Well, actually, I have been gardening for months.   I planted spinach, lettuce, sugar peas, arugula back in March, covering them several times as the temps dipped.  In fact, this Spring has been pretty sucky, staying cold until a couple of weeks ago!  We enjoyed a couple of nice salads, and replanted that area with green beans.  The peas are still coming on–sweet Oregon Sugar Pods II–

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We were teased with warmer temps for a spell in April, and I divided daisies and pruned, started planting containers, and buying edibles.  I ended up having to re-pot the better boys and finally put them out on May 2.  We still had some lower temps!, but now that Spring has seriously sprung, they are fine.  I always have a problem with bell peppers, so I bought up a dozen of them and I’ve babied them along until planting them just last Saturday.  We put up the poles and the beans are planted, and if you can see, there are 3 squash mounds under them.  I’m trying the bush zucchini this year (as well as my old faithful yellow straight-neck) and I have no idea what to expect.

That, and several rows of bush beans over in the corner, is it for the in-ground garden, but I potted up a whopping 16 basil plants, oregano, sage, lemon balm, a cherry red husky, and cilantro.

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There are some edibles out on the front porch, too (mint, nasturtium, rosemary, lemon verbena), but it’s mostly flowers–petunias, gerbera daisies, vinca…  We bought the water fountain at a rummage sale last year, and I’m loving the sound of the water flowing.  Some creeping jenny and a water hyacinth are in there, too.  I used an old cd-rack as a trellis for the lemon verbena–it likes to grow wonky and it fits the curves…

 

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…and coleus for the shadiest part.DSC_0008

Check out my nasturtium…

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The front flower garden got straightened up, and I added some hollyhocks and a black-eyed susan vine to the mix…

The East side of the house is a bird-haven, and they love it.  I did add a climbing yellow rose bush behind the birdbath…

Last year I had a huge pineapple sage shrub on the corner and it crowded its neighbors, so I removed it and planted another butterfly bush.  We pulled down an ivy trellis and put up a picket gate.  Until the b-bush grows, I’ve got some coreopsis in there…

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The geraniums for the washtubs were some of the first I planted this year, and they are going strong.  The daylilies are starting to come in bloom, too…

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I think I’ve taken you all around the house, now.  You can see what I’ve been up to…well, don’t forget there have been 5 vacation/trips interspersed amongst the planting time!!!

6 tomato plants–3 better boys, 1 cherry husky, 1 sweet cherry 100, 1 roma

2 yellow straight-neck squash

1 zucchini bush squash

12 bell peppers–4 cal wonders, 4 red, 4 big bertha

pole beans, bush beans

tarragon

16 basil

1 sage

1 oregano

1 lemon balm

1 chocolate mint, 1 peppermint

1 lemon verbena

16 petunias

8 vinca

12 geranium

3 coleus

1 nasturtium

2 gerbera daisies

1 black-eyed susan vine

2 hollyhocks

3 coreopsis

2 butterfly bushes

1 rosemary

1 climbing yellow rose

  The deer ate the plants in my urn, so I’m replacing them with red grass.

I have 12 marigolds for I-don’t-know-where—-yet.

Planting is my favorite…

We’ll be home now until mid-July when I fly out to bring the NYC girls home.  Looks like we’ll be eating well this summer!

 

The edible garden is planted…

What a beautiful week-end!  It was super-productive for us, also…

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I love that exhausted feeling after a full day of planting, sitting on the back porch looking out at the lush, green that will now grow…

3 Better Boy, 2 Roma, 2 Husky Cherry, 1 Sweet 100 tomatoes

6 bell peper

3 yellow squash, 2 zucchini

pole beans, bush beans, sugar snap peas

10 Basil

1 oregano

cayenne pepper, cilantro, tomatillo

pearly thyme

arugula, buttercrunch lettuce

fern dill

pineapple sage, honeydew sage, common sage

lemon grass, lemon verbena, lemon mint (melissa)

geranium, marigold, black-eyed Susan vine

3 nasturtium

Spring planting is my favorite part…well, eating the fruits of the planting is almost as satisfying…but never again do I have the control that I have in the Spring.  Soon enough the symmetry is spoiled and I move this and add that to cover the open spot or cut back the overgrowth, but today we all just sit hopefully, enjoying right where we are…

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P.S.  It’s time to put out your hummingbird feeders!!!

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