The Edible Garden is In!

It’s all in…mulched and ready to grow…

I’m trying square-foot-type gardening, partly because I don’t have much faith in some of the peppers I started—not much root to them–and went out and bought some bigger ones, meaning I ended up with 12 bell peppers of assorted types, and 4 sweet banana peppers.  Same with the tomatoes:  I planted 3 better boys before the monsoons hit and they looked pretty bedraggled when it was all over, so I bought 3 bigger ones.  There are also 1 sweet cherry 100, 2 romas, and one husky.  There’s a lot of basil, some sage, rosemary, parsley, and oregano, as well as the broccoli and onions I planted in March.  I put down some carrot and beet seeds around the blueberry bushes…and don’t forget the bush beans and pole beans.   If it all grows, I’ll have plenty to eat and give away!

We’ve mulched around the entire house and it looks great…

I planted some wave petunias in an old stump (ala Pinterest), and surrounded geraniums with marigolds in the old wash tubs…

This lovely Sweet William is peeping out from under the daylilies..

When the rain finally returned, we brought out the houseplants and porch furniture…

 

Now, it’s just maintenance…and a fair bit of luck…

Peace

Different year, different garden

We have pulled out several of our garden beds to make room for a 14×14 pool for the grandkids.  I’ve left perimeter beds for vegetables, but I moved my herbs to the front porch and the blueberry bushes to another garden area.  I failed to get a good before picture, as usual, so I looked back at pictures taken a year ago…

        This picture was taken 4/4/14

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4/1/15

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4/5/14

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4/18/14

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Today, it doesn’t look much different, except you can see the circle Casey has drawn to show where the pool will go:

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What a different Spring we had in 2014—I had vegetable plants put in before 4/25 and never had to cover them.  In contrast, the last 2 nights our lows have been down in the 30’s, so this year it will probably be Mother’s Day before the ground warms up sufficiently.

Don’t worry about the herbs, though.  They’ve been safe from the cold out on the front porch.  This is the first Spring with the screened porch, and it is lovely.

There’s plenty of spring cleaning to do, but I’d rather be outside, so it’s hard to be patient while the wiley weather warms, as it eventually will.   In the meantime, that’s arugula in that pot up there, ready to spice up a beet salad.

2014 in the Sonnystone Gardens

Just a picture post…  I thought that would be easier, but I find I’m unable to edit what pictures I add to such a large gallery…  I’ve tried 3 times to no avail.  So there’s another lesson:  sometimes you don’t get a do-over.

But sometimes, you do…  I’ve got plans for 2015…

end of the edibles…

My edible garden is nearly empty…

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It’s due to turn cold this week-end, so I’ve harvested the last of the bell peppers and green beans.

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I still have a couple of planters-full of my beloved basil…

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Other than some Sugar Snap Peas climbing up the trellises, that’s a wrap for the 2014 veggie-growing season.

I love Autumn;  it’s very nearly my favorite season, but I hate to pick favorites.  We’ve had a spell of too-hot days, and  I’m ready for the cool and seeing what Jack Frost can do with the foliage;  already my blueberry bushes are foreshadowing the coming palette, picking up the gold and orange of the hardy marigolds:

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Since this is my first fall with the screen-porch, I’m verry excited to get the pumpkins, mums, pansies, and scarecrows arranged this week-end.   Till then…

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