Weekly Garden Journal #17

I’m not in NYC after all…  My daughter stayed with us the Whole Time her daughters were here and they all flew home yesterday.  The entire Visit was Magical…

We dropped them off at the Louisville airport early yesterday morning and were home by noon.  It was hot, but we got out and cleaned up the Edible Garden.  I pulled up all the Romas, a couple of Big Berthas and one zucchini plant. The last crop of green beans is puny and rusted, but I’m not ready to give up on them.  The pole beans were excruciatingly removed from the trellis. Everything that’s left has fruit (veg) on it that’s not quite ready to harvest.  In the center of the naked trellis is a healthy pineapple sage bush which should be blooming in a couple of weeks…

I brought in three pots of basil, ready for drying.  I’ve got a large pot of three left that I’ll use for making pesto next week.

It’s time to wind it down now and the plan is to have the Edible Garden emptied and the pool down by Labor day.  We’ll be leaving for a couple of weeks September 8, trailer trippin’ to New Mexico and Colorado.

After our return from that Adventure, we have Plans for Fall planting in the Bird Garden.  Until then, I’m not sure I’ve much to blog about gardening…

I’ll be over at Sonnystone Acres , though, and you’re always welcome to come sit on the front porch with me…

Keep on Growing…

 

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Weekly Garden Journal #14

This is the Real Work of Gardening–eating the harvest!  Since I don’t have any family to share all these lovely veggies with, Casey and I have to Eat it All

I admit, I’m a leetle bit tired of green beans.  I had hoped they would last until the NYC kids get here (10 more days), but they didn’t.  We have plenty of cucumbers and peppers and tomatoes and herbs of every variety and I feel guilty if any of it goes bad…

The Jr. girls are here and Samantha wants to know when I’m going to be done with my “words”… A picture is worth a thousand of those…so here are several Ks…

 

 

 

Keep on Growing…

 

 

Weekly Garden Journal #12

We are Reaping what we’ve Sown…Green beans have been on the menu frequently for the last couple of weeks.  Sliced tomatoes are always available. There’s a steady supply of cucumbers and bell peppers for dipping.

This morning we pulled the last of the beans from the first planting in late April.  It was a slow start, thanks some 40degree temperatures, but it has Loved the rain, and we’ve bean eating from it for the last two weeks.  We pulled up the plants and will amend and prepare the soil for one more planting.

 

  The second planting is nearly ready for picking now.

Today’s Harvest

Photo Gallery

Keep on Growing…

Weekly Garden Journal #7

Wow, can you believe it’s been 7 weeks since I started planting?  I am thrilled with how it’s all growing, but honestly, it’s the mix of rain and sunshine that has made this year so pretty.   Experience teaches that you work harder in the years that are less productive, so I have to give credit, again, to Mother Nature…  I’m just her assistant…

The Edible Garden

Cucumbers

Butterfly bushes, Viburnum, grapes

The daylillies are breaking into bloom

I’ve had two of my grandies staying with me this week, so I’m grateful for the night-time showers.  I’ve noticed that having the kids around all the time is as exhausting and exhilarating as gardening, but with a lot more giggling.

Keep on Growing…

Weekly Garden Journal #5

We spend lots of time out in the garden, tending and caring for our plants, pretending that we are “growing” them.  In reality, the garden is nurturing us…growing us…

The Edible garden..

 

My roses have been worth the effort…

 

The lavender loves being out of the pots….nasturtiums are tops on my list of edible flowers…

 

I started a black-eyed susan vine commingled with a cardinal vine…so far, so good…

 

Keep on Growing…

Weekly Garden Journal #4

We had a week that taught patience…again…with lows in the 40’s, high’s in the cool low 60’s, and rain that defied forecasts, but came on anyway.  I think we are finally done with the 40’s, done with the planting and mulching,and ready to put up the pool, but I’m no meteorologist…

My zucchini continues to worry me, but I am talking to them in dulcet tones, praising them for any growth I can spot.  The tomatoes and peppers are stellar!!  I was going to plant the second crop of green beans on Mother’s Day last Sunday, but the wintry weather persuaded me to wait a bit.  The original crop of bush beans is just so-so, but the pole beans are a wonder!

Check out the lavender, planted  with a stray coreopsis and daisy, alongside two pots of nasturtium that seem to love their location in the part-sun.

Earlier we had pulled down an old trellis/birdfeeding area on the south side of the house.  At first I thought our 3-5 year-old butterfly bushes were going to fade, but they look great.  The new center is an old-fashioned snowball viburnum, native to these parts, and a gift for the birds…  It will grow quickly to 8-10 feet tall, 6-8 feet wide and become a veritable condo for our feathered friends…

The entire east side of the house has been updated with a new hose caddy, new plantings of phlox and liatris, and a dandy solar lightpole planter that I picked up for 66% off at the end of last season…   I’ve planted the planter with super bells and petunias of some sort that can tolerate hot sun in metal…I hope…

Coming home from Olivia’s birthday dinner last week, the kids were wide-eyed and surprised when we abruptly pulled over to pick up these chairs from the Heavy Trash on the side of the road…the owner was just bringing them out from his backyard where they’d spent the winter, said he just didn’t need them….

Yes, we will take your free stuff, especially if it’s better than ours…

Keep on Growing…

Weekly Garden Journal #3

In the Edible garden, the green beans are worrisome with large gaps in the rows.  I pushed in some new seeds, hoping for the best..  All of the original tomatoes look terrific and we staked and caged them.  Casey’s out picking up a load of mulch from Hillside Gardens and that will pretty the place up nicely.

The Bird Garden is a Real Garden now and we’re keeping a close eye on our birds, spying several rose-breasted grosbeaks…and a dang brown-headed cowbird–boo… and the Cardinals are loving it, even using the bird-bath!    Plenty of hummingbirds have dropped by–they don’t care if we’re out there working or not.

The peonies have burst into bloom!  The rose bushes are covered in buds, but just a few have opened…  Honeysuckle is hosting a party for the bees…

I still have some containers to fill, and hope to get the Viburnum planted sometime this coming week.  I’m kind of sad that it’s winding down…but there is another bed of green beans to plant, and All That Watering!

I harvested my arugula and made a delicious arugula, beets, and goat cheese salad.  I would have taken pictures, but it was not as attractive a dish as it was tasty.  I harvested the cilantro, as well, and have a week’s worth of cilantro-lime recipes lined up…

Keep on Growing…